Piyaz — White Bean Salad

Ingredients

• 2 cups cooked white beans
• 1 red onion
• 2 boiled eggs
• 2 tomatoes
• Half a bunch of parsley
• 4 tbsp olive oil
• 2 tbsp vinegar or lemon juice
• Salt, sumac
• Black olives

Method

1. Drain the cooked beans and let them cool.
2. Slice the onion thinly and rub it with salt and sumac to take off the sharpness.
3. Dice the tomatoes and chop the parsley finely.
4. Combine the beans, onion, tomato and parsley in a wide bowl.
5. Dress with the olive oil and vinegar.
6. Arrange the sliced eggs and the olives on top.
7. Serve cool.