Su Muhallebisi (Rose Water Pudding)

Ingredients

• 1 cup wheat starch
• 5 cups water
• half a cup of granulated sugar
• 1 tablespoon rose water
• To finish: icing sugar and crushed walnuts

Method

1. Mix the starch smooth in one cup of cold water, with no lumps left.
2. Bring the rest of the water and the sugar to the boil in a pan.
3. Pour in the starch mixture in a thin stream, stirring all the time.
4. Cook gently for about ten minutes, until the mixture thickens and turns glossy.
5. Take off the heat, stir in the rose water and pour into plates rinsed with water.
6. Cool at room temperature, then chill; serve dusted with icing sugar and walnuts.