Kazandibi (Caramelised Milk Pudding)

Ingredients

• 1 litre milk
• 6 tablespoons corn starch
• 1 cup granulated sugar
• 2 tablespoons rice flour
• 1 sachet vanilla sugar
• For the tray: 3 tablespoons sugar

Method

1. Mix the corn starch and rice flour smooth with a little cold milk.
2. Bring the rest of the milk and the sugar to the boil and add the mixture slowly.
3. Cook, stirring, to a thick pudding and stir in the vanilla sugar.
4. Scatter the sugar evenly over a wide tray and heat it on the hob until it caramelises.
5. Pour the pudding onto the hot tray and smooth the surface.
6. Once cool, cut into rectangles and roll each one up with a spatula, caramel side out.
7. Serve dusted with cinnamon.