Hummus

Ingredients

• 2 cups chickpeas
• 4 tbsp tahini
• 2 cloves garlic
• Juice of 1 lemon
• 3 tbsp olive oil
• Salt, cumin
• Pepper flakes and olive oil, to finish

Method

1. Soak the chickpeas overnight and boil until soft.
2. Removing the skins gives a smoother hummus.
3. Put the chickpeas, tahini, garlic and lemon juice in a food processor.
4. Add the cooking water little by little until you reach the consistency you want.
5. Season with salt and cumin and add the olive oil.
6. Spread on a plate and make a well with the back of a spoon.
7. Drizzle with olive oil and sprinkle with pepper flakes.