Güllaç

Ingredients

• 1 packet güllaç sheets (made from wheat starch)
• 2 litres milk
• 2 cups granulated sugar
• 1 tablespoon rose water
• 1.5 cups crushed walnuts
• To finish: pomegranate seeds and pistachios

Method

1. Warm the milk with the sugar until the sugar dissolves, without letting it boil, then let it cool a little.
2. Stir the rose water into the milk.
3. Lay the güllaç sheets in the tray one at a time, ladling warm milk over each one.
4. When you are halfway through, spread the walnuts evenly over the layers.
5. Lay the remaining sheets the same way and share out all of the remaining milk over the top.
6. Chill for at least four hours.
7. Scatter with pomegranate seeds and pistachios and cut into portions before serving.