Whipped Cream

Ingredients

• 400 ml whipping cream, chilled overnight
• 3 tablespoons icing sugar
• 1 sachet vanilla sugar

Method

1. Chill the bowl and the beaters in the fridge for 15 minutes.
2. Start whipping the cold cream on low speed; increase the speed once it froths.
3. When it begins to thicken, add the icing sugar a little at a time.
4. Add the vanilla sugar and keep whipping until the beaters leave a trail.
5. Do not overwhip; stop as soon as the mixture starts to look grainy.
6. Use straight away, or cover and keep in the fridge.