Granulated sugar milled to a very fine powder. Rubbed between the fingers it scatters like flour and leaves no grittiness on the tongue. It is used for dusting biscuits, in creams and confectionery, and for decorating cakes.
Nutrition Facts (per 100 g)
| Nutrient | Amount |
|---|
| Energy | 400 kcal |
| Carbohydrate | 100 g |
| Sugar | 100 g |
| Protein | 0 g |
| Fat | 0 g |
| Fibre | 0 g |
| Sodium | 0 mg |
Product Benefits
| Benefit | Description |
|---|
| No grittiness | The grain is almost as fine as flour, so it is never felt between the teeth in creams or uncooked mixtures. |
| Dissolves cold | It melts straight away in whipped cream and chilled fillings, with no need for heat. |
| Dusts evenly | Passed through a sieve it settles over biscuits and cakes in a thin, even layer. |
| Softens the dough | It disperses faster than coarse sugar, giving biscuits a texture that melts in the mouth. |
| A single ingredient | There is nothing in it but sugar. |
