Starch obtained from maize. It is used to give body to milk puddings such as muhallebi, rice pudding and custard, and it also thickens soups and sauces. Mix it smooth in cold water before adding it to anything hot.
Nutrition Facts (per 100 g)
| Nutrient | Amount |
|---|
| Energy | 381 kcal |
| Carbohydrate | 91 g |
| Sugar | 0 g |
| Protein | 0.3 g |
| Fat | 0.1 g |
| Fibre | 0.9 g |
| Sodium | 9 mg |
Product Benefits
| Benefit | Description |
|---|
| Gives body to milk puddings | It brings muhallebi and rice pudding to a spoonable set that does not run. |
| Leaves a glossy finish | The surface of the dessert stays smooth and bright rather than dull. |
| Mixes smooth in cold water | Stir it into cold water first, then add it to the hot pan, and it will not go lumpy. |
| Does not mask flavour | Having no taste of its own, it lets vanilla and cocoa come through. |
| A single ingredient | There is nothing in it but corn starch. |
