Tavuk Göğsü (Chicken Breast Pudding)

Ingredients

• 1 chicken breast
• 1 litre milk
• 1 cup granulated sugar
• 6 tablespoons corn starch
• 1 sachet vanilla sugar
• Cinnamon to finish

Method

1. Poach the chicken breast in unsalted water and leave it to cool.
2. Pull it into fine threads, rinse several times in cold water and squeeze dry so no smell is left.
3. Work the shredded chicken with a little milk into a smooth paste.
4. Boil the remaining milk with the sugar; mix the starch with a little cold milk and add it.
5. Stir in the chicken paste and cook, stirring all the time, until thick.
6. Add the vanilla sugar, pour into a tray and smooth the top.
7. Once cool, cut into portions and dust with cinnamon.