Bulgur Pilaf with Tomato

Ingredients

• 2 cups coarse bulgur
• 1 onion
• 2 tomatoes
• 1 green pepper
• 3 cups hot water
• 2 tbsp butter
• 1 tbsp tomato paste
• Salt, red pepper flakes

Method

1. Chop the onion and pepper finely and soften them in the butter.
2. Stir in the tomato paste and cook until fragrant.
3. Add the grated tomato and cook until it releases its juice.
4. Add the bulgur and turn it over for 2 minutes.
5. Pour in the hot water, add salt and pepper flakes, and bring to a boil.
6. Cook on low heat for 15 minutes until the liquid is absorbed.
7. Rest 10 minutes, fluff and serve.