This is the sifted top grade of Baldo, chosen for the most even grain size and colour. It has very few broken grains, so the cooked pilaf looks noticeably glossier and more uniform on the plate. It is the rice set aside for special days and guests.
Nutrition Facts (per 100 g raw rice)
| Nutrient | Amount |
|---|
| Energy | 365 kcal |
| Carbohydrate | 80 g |
| Protein | 7.1 g |
| Fat | 0.7 g |
| Fibre | 1.3 g |
| Sugar | 0.1 g |
| Sodium | 5 mg |
| Potassium | 115 mg |
| Calcium | 28 mg |
| Iron | 0.8 mg |
| Magnesium | 25 mg |
| Phosphorus | 115 mg |
| Zinc | 1.1 mg |
Product Benefits
| Benefit | Description |
|---|
| Quick energy | High in carbohydrate; it covers the body’s energy needs in a short time. |
| Easy on the stomach | Light and easy to digest — a comfortable choice for children, older people and convalescents. |
| Gluten-free | Suitable for people sensitive to wheat. |
| Goes with every dish | Gives balanced satiety alongside meat, vegetable and stew dishes. |
| Keeps well | Stored in a cool, dry place it stays fresh for months. |
