A long-grain rice prepared for everyday pilaf. The grains stay separate after boiling and do not stick together. It is easy to work with for large tables and for meals where a stew is served alongside.
Nutrition Facts (per 100 g raw rice)
| Nutrient | Amount |
|---|---|
| Energy | 365 kcal |
| Carbohydrate | 80 g |
| Protein | 7.1 g |
| Fat | 0.7 g |
| Fibre | 1.3 g |
| Sugar | 0.1 g |
| Sodium | 5 mg |
| Potassium | 115 mg |
| Calcium | 28 mg |
| Iron | 0.8 mg |
| Magnesium | 25 mg |
| Phosphorus | 115 mg |
| Zinc | 1.1 mg |
Product Benefits
| Benefit | Description |
|---|---|
| Quick energy | High in carbohydrate; it covers the body’s energy needs in a short time. |
| Easy on the stomach | Light and easy to digest — a comfortable choice for children, older people and convalescents. |
| Gluten-free | Suitable for people sensitive to wheat. |
| Goes with every dish | Gives balanced satiety alongside meat, vegetable and stew dishes. |
| Keeps well | Stored in a cool, dry place it stays fresh for months. |
