Semolina coarsely milled from good durum wheat. It is used in halva, in syrup desserts and in sweet doughs; toasted, its aroma opens up, and cooked, the grains stay separate.
Nutrition Facts (per 100 g)
| Nutrient | Amount |
|---|
| Energy | 360 kcal |
| Carbohydrate | 73 g |
| Sugar | 1 g |
| Protein | 12.7 g |
| Fat | 1.1 g |
| Fibre | 3.9 g |
| Sodium | 1 mg |
Product Benefits
| Benefit | Description |
|---|
| The grains stay separate | Even after taking up syrup each grain holds its shape instead of turning pasty. |
| Toasting brings out the aroma | Browned in butter it gives halva its own scent. |
| Takes up syrup evenly | It absorbs the syrup without making the dessert heavy. |
| Gives texture to dough | Added to flour it lends biscuits and cakes a light, grainy bite. |
| Made from durum wheat | Milled from hard wheat, it is yellow in colour with a firm grain. |
